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1000 Bok Choy Pak Choi White Stem Cabbage Seeds

$1.15

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Details

  • Model: TGW-CHOI
  • Manufactured by: The Gardening World

Description

Pak Choi Bok Choy White Stem Cabbage Seeds. 45 days. Chinese non-heading type. Loose spoon shaped leaves with thick white ribs. Tender, crisp and mild. Cold resistant.

All of our vegetable seeds are either organic seeds or heirloom seeds, some call heirloom seeds heritage seeds. No chemicals or pesticides are used on any veggies, herbs or fruit that we grow. All seeds we carry are either for the current growing season or for the next growing season to come which is why our seeds have such a high germination rate and will last for years if stored properly. We do not sell old seeds. Our heirloom seeds are all gathered and packaged by hand so no weed seeds or anything other than what you ordered will be in your seed packets. We do not carry any GMO or altered seeds.

***ANY PURCHASE OF ANY 2 SEED PACKS OR MORE AT CHECKOUT (NOT EVERY ITEM) WILL RECEIVE ONE FREE PACK OF VEGETABLE OR FLOWER SEEDS PER ORDER.***

WE DO COMBINE ALL YOUR SEEDS FOR ONE SHIPPING PRICE. FREE SHIPPING ON ANY ADDITIONAL SEEDS! ONE FLAT SHIPPING FEE OF $2.99 FOR ORDERS IN THE UNITED STATES NO MATTER HOW MANY SEEDS YOU ORDER. COMBINED SHIPPING APPLIES TO AN UNLIMITED NUMBER OF SEEDS PAID FOR DURING CHECKOUT AT SAME TIME. YOU MUST CHECKOUT WITH ALL SEEDS AT THE SAME TIME, IN THE SAME TRANSACTION IN ORDER TO GET COMBINED SHIPPING. EVERY PACKAGE HAS TRACKING SO WE WILL NOT BE RESPONSIBLE FOR PACKAGES LOST ONCE IN THE HANDS OF THE POST OFFICE. IF YOU WANT TO YOU CAN REQUEST YOUR PACKAGE BE INSURED FOR EXTRA.

All seeds will come in a 2x3 resealable plastic zip lock bag, shipped in a protective bubble mailer with tracking. Our PLANTING GUIDE link is below which will give you all the info you need on growing certain vegetables. If you have any questions you can message us at any time. Shipping time is usually between 2 and 6 business days. We ship your seeds out the same day or within 1 business day if seeds are ordered after hours
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***BOK CHOY GROWING GUIDE BELOW***

Pak Choi (also called bok choy) is a mild flavoured Oriental vegetable in the same family as Chinese cabbage, Tatsoi and Wong Bok which are all grown the same way. Pak Choi can be eaten raw, stir fried or lightly steamed and served with soy sauce.

PLANTING

  • Grow Pak Choi in full sun in cool regions and in partial shade in warm regions. Plant in well-worked, well-drained but moisture retentive soil rich in organic matter. Add aged compost to planting beds before planting and side dress crops with compost again at mid season.
  • Pac Choi is a cool-weather plant which will bolt and go to seed quickly in warm weather and long days; grow pak choi in Spring or Autumn in temperatures ranging from 45° to 75°F. Sow seed 4 to 6 weeks before the average date of the last frost in spring. In mild winter regions, plant Chinese cabbage in late summer or autumn for a late autumn harvest.
  • Seedlings started indoors can be planted outside after danger of severe frost has passed. From trays or modules harden off and plant out under fleece. Make a hole with a dibber or suitable stick approx 9in apart (A piece of an old broom handle is ideal). Place the seedling plug in the hole and firm gently around the roots, water well.


PLANT CARE

  • Keep plants cool when the weather warms; do not let Chinese cabbage sit in direct sun for more than 8 hours each day.


PESTS/DISEASES

  • Chinese cabbage can be attacked by flea beetles, aphids, and cabbage worms. Aphids can be hand picked or hosed off.
  • Chinese cabbage is susceptible to yellow virus, clubroot, and black rot. Plant disease resistant varieties. Avoid handling plants when wet. Remove and destroy infected plants.


HARVEST/STORAGE

  • Cut whole heads at soil level when they are compact and firm and before seed stalks form usually 50 to 80 after sowing. Complete the harvest before the arrival of freezing weather. If the first fall frost arrives before heads form, Chinese cabbage can still be harvested for greens.
  • Chinese cabbage will keep in the vegetable compartment of the refrigerator for about 4 weeks. Chinese cabbage can be blanched and frozen for 3 to 4 months.



This product was added to our catalog on Sunday 01 October, 2017.



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